Good quality vacuum frying machine
This line uses advanced vacuum frying technology that combined frying and dehydration, put the sample in a vacuum state, the absolute pressure below atmospheric pressure, in such relative hypoxia circumstances, food processing can reduce or even avoid the harm of oxidation (E.g. , fatty acids lost, enzymatic browning and other oxidative deterioration, etc.)
Fruit and vegetable chips were made from variety of fresh fruits and vegetables by low-temperature vacuum frying. The chips maintained the original color, flavor, and nutrition of the fruit and vegetable and without the use of chemical additives, it has many advantages like low fat, low calorie and high fiber characteristics, crispy and delicious, good for health.
Suitable for
Fruit:apple,kiwi fruit,banana,jackfruit,persimmon,strawberry,grapes,peach,pear, etc
Vegetable: Tomatoes, sweet potatoes, potatoes, green beans, garlic, carrots, green peppers, pumpkins, onions, etc.
Dried fruit: Jujube, peanut, etc.
Aquatic products and beast meat, etc.
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