dog food extrusion machinery

 This 330L pneumatic tilting vacuum bowl cutter is made of full 304 stainless steel. It adopts pneumatic automatic pot tipping design for fast material unloading. High-speed cutting forms fine meat emulsion, widely used in sausage, ham, meatball, meat paste processing factories. Vacuum structure keeps meat fresh, prevents oxidation and improves product elasticity. Suitable for large-scale meat processing production lines. #highspeedbowlcutter#bowlcuttermachine#meatbowlcutter#meatprocessingmachine#commercialbowlcutter#industrialbowlcutter#meatchopper#meatemulsifyingmachine#foodprocessingequipment#meatequipment #BowlChopper #BowlCutter #MeatChopper #FoodProcessing #CommercialKitchen #IndustrialMachinery #StainlessSteelEquipment #VacuumBowlCutter #SausageMakingMachine #FoodPreparation#BowlCutter #MeatBowlChopper #CommercialMeatCutter #SausageMakingMachine #FoodProcessingMachine #IndustrialChopper #VegetableMeatCutter#BowlChopper #BowlCutter #MeatProcessingMachine#foodmachineryvideo...

  General Basic Maintenance Rules (Applicable to All Equipment on the Whole Line) All food contact parts shall be cleaned with food-grade detergent. Strong acid and alkali are prohibited. Wipe dry after cleaning without residual water to avoid rust and mildew. Cut off power before cleaning, overhauling and disassembling. Do not open the cover with electricity. Adopt food-grade lubricating oil and grease to avoid polluting grain raw materials. For long-term shutdown (more than 7 days), empty silos, screws and molds, store them after full drying, and coat screws with anti-rust oil. Keep the workshop dry and ventilated with ambient humidity ≤65% to prevent short circuit of motors and electric control cabinets caused by moisture. Special Maintenance Methods for Each Single Machine 1. Raw Material Horizontal Mixer Daily (After Shift) Empty all powder inside the tank, flush the mixing paddle and inner wall with clean water, wipe thoroughly without raw material residue. Check the ...