dog food extrusion machinery

Continuous fryer systems for potato chips, tortilla chips, snack foods   The continuous fryer consist of :belt conveying system,automatic rising system, automatic filter system ,automatic oil temperature controlling system,oil adding system and heating system. The heating source can  be  coal,gas,diesel oil  or galvanothermy etc.It applies to frying inflating snack food  and meat etc.     The  oil circulating  system ensure s  the steady temperature.    Automatic filtration system  can clean oil sediment anytime, which guarantees the cleanness of oil and perfect frying effect.     Startup automatic rising system,convenient to clean and maintain.     Large output,low consumption,saving cost.

For the instant rice food processing equipment has advantage of high degree automation and energy saving. It can use rice ,millet,brown rice,buckwheat and other cereals as raw materials. After mixing with a variety of vitamins,proteins and minerals,and extruded,mixed and cured in extruder,it becomes rice again. The usage is same to natural rice,but more simple and convenient than before. It not only nutritional but also adapts to the fast rhythm of the modern life.

Textrued soya protein production line uses soybean meal, peanut meal and wheat gluten as main raw materials to make meat-like food with high protein content. The finished products have high nutrition; look and taste like meat; easy to absorbing oil, water and taste; without cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deep-frozen food production, and all kinds of vegetarian snacks and food.

Textrued soya protein machines production line uses soybean meal and peanut meal as main raw materials. After milling, mixing, extruding and cutting, the meal becomes layer fiber structure. The finished products have high nutrition; look and taste like meat; easy to absorbing oil, water and taste; without cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deep-frozen food production, and all kinds of vegetarian snacks and food.

Potato chips snack food machinery Potato chips snack food machinery uses potato starch, corn starch, cassava starch, wheat flour as materials, which can produce various shapes second inflating food. This line is reasonable design, high automation and accurate in extruding parameter control. High and low pressure screw on the extruder makes it has wider scope of raw materials, reducing processing cost and modify the product quality. Various shapes can be made such as screw, shell, round tube, square tube, ring, cartoon shape and sport shape etc.

Pasta (Italian pronunciation:  is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily . It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca). Most dried pasta is commercially produced via an extrusion process. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines,but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets. Both dried and fresh pasta come in a number of shapes and varieties, with 310 specific forms known variably by over 1300 names having been do...